Food Process Design
May 2003 · Food science and technology Book 126 · CRC Press
Ebook
536
Pages
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About this ebook
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
About the author
Zacharias B. Maroulis and George D. Saravacos
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