Khanna Sutra: Food Lessons in Love Khanna Sutra: Food Lessons in Love presents a rich collection ofrecipes guaranteed to make the experience of cooking for your lovedones, an enjoyable one. In each recipe, Chef Vikas Khanna invokespassion through the innovative use of different aphrodisiacs. Classified into sections like Aphrodisiacs, Soups, Salads, Fishand Shellfish, Meat and Poultry, Vegetables, Sides, Desserts andDrinks, each recipe of Khanna Sutra has an international edge. Be it Avocado Soup with Spicy Salsa, or Crispy Okra Salad withDried Mango Strips, Pan-Seared Orange-Saffron Salmon,Ginger-Infused Foie Gras, Rhubarb with Fennel Seeds and HimalayanSalt, or even Plantains Slow-Cooked in Tamarind-Mint Curry, therecipes mark an adventurous departure from conventional tastes. Chef Vikas Khanna experiments with unusual combinations offlavours, creating in the process, bold and sensuous foodexperiences for anyone trying recipes from Khanna Sutra. andthrough this passionate and sensuous journey, Chef Vikas Khannacontinues to refine and redefine his Khanna Sutra. About the Author: Vikas Khanna Vikas Khanna is an award-winning, Michelin-Starred Indian chefand restaurateur. He grew up in Amritsar, India, and learned tocook from his grandmother. At the age of 17, he opened his owncatering company and has never looked back. He graduated from the Welcom group Graduate School of HotelAdministration, and studied at the Culinary Institute of America,Cornell University, New York University, and the prestigious LeCordon Bleu, Paris. Settled in New York for over a decade, Vikas Khanna is one ofNew York Citys top-rated chefs with his work at Salaam Bombay, TheCafe at the Rubin Museum, and the highly regarded Junoon. He isalso recognised for his humanitarian efforts with SAKIV, NewYorkChefs Cooking for Life, and his documentary film series, HolyKitchens. Chef Vikas Khanna is a household name for his televisionappearances on Martha Stewart Gordon Ramsays Hells Ki