Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Susan Sungsoo Cho · Terry Finocchiaro
Nov 2009 · CRC Press
Ebook
454
Pages
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About this ebook
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio
About the author
Susan Sungsoo Cho is a well-known expert in the field of dietary fiber research. She is the director of the consulting firm, NutraSource, Inc. in Laurel, Maryland. Terry Finocchiaro is the director of nutrition research and development at National Starch Food Innovation in Bridgewater, New Jersey.
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