Phytonutritional Improvement of Crops

A Textbook of Biotechnology

Sustainable Agriculture and New Biotechnologies

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Polysaccharides: Natural Fibers in Food and Nutrition

Proof: The Science of Booze

Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

The Biology of Cancer: Edition 2

Climate Change and Agriculture: Perspectives, Sustainability and Resilience

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Your Mitochondria: Key to Health and Longevity

Vitamins and Minerals Biofortification of Edible Plants

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Biologically Inspired Robotics

OMICs Technologies: Tools for Food Science

CRISPR: The Point Of View

Agroecology, Ecosystems, and Sustainability

Ending Aging: The Rejuvenation Breakthroughs That Could Reverse Human Aging in Our Lifetime