Phytonutritional Improvement of Crops

A Textbook of Biotechnology

Sustainable Agriculture and New Biotechnologies

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Polysaccharides: Natural Fibers in Food and Nutrition

Proof: The Science of Booze

Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Climate Change and Agriculture: Perspectives, Sustainability and Resilience

The Biology of Cancer: Edition 2

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Vitamins and Minerals Biofortification of Edible Plants

Your Mitochondria: Key to Health and Longevity

Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

OMICs Technologies: Tools for Food Science

The Vertical Farm: Feeding the World in the 21st Century

Agroecology, Ecosystems, and Sustainability

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence