Agroecology in China: Science, Practice, and Sustainable Management

Phytonutritional Improvement of Crops

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Omics Technologies and Crop Improvement

The Devil's Element: Phosphorus and a World Out of Balance

Polysaccharides: Natural Fibers in Food and Nutrition

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Climate Change and Agriculture: Perspectives, Sustainability and Resilience

Forestry Principles And Applications

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Vitamins and Minerals Biofortification of Edible Plants

Craeft: How Traditional Crafts Are about More than Just Making

Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Agroforestry Theory and Practices

OMICs Technologies: Tools for Food Science

The Vertical Farm: Feeding the World in the 21st Century

Sustainable Agriculture and New Biotechnologies